I received my Ph.D. in Physics from The City University of New York. My areas of interest are in the angular momentum of light, web technology, and alternative energy sources.
Henry's Resume
Email me @
henry AT thinkingaheadllc.com
links: Thinking Ahead LLC
henry.sztul.com
gmail lifehacker google popurls RoR tumblr delicious
Email me @
henry AT thinkingaheadllc.com
links: Thinking Ahead LLC
henry.sztul.com
gmail lifehacker google popurls RoR tumblr delicious
Photo with 2 notes
Video
Who knew there was a window farmers organization?? I particularly like the mini system here!
Photo
Tiny Urban Kitchen: Oven to Pan Seared Prime Ribeye Steaks
I am totally cooking steak using this method… SOON! mmm
Link
The Sushi Wars: Can the Bluefin Tuna Be Saved? - TIME →
I once read a book titled “Cod” which was about the history of the fish and the demise of the Cod population due to overfishing. This Time article caught my eye because it was the second time in as many weeks that I have heard that Tuna might be heading down the same road. Sad. I like tuna. If its on a menu, I’ll have to eat it now… you never know when your next tuna might be your last!
Link
Food Hacks: Microwave an Instant Chocolate Cake in a Coffee Mug →
This looks interesting… hmmmm
Quote
Sushi Azabu is a hidden restaurant, in the manner of Freemans and La Esquina. These hideaways are always catnip for ever-competitive New Yorkers, who relish inside tips and inside tracks that friends and colleagues don’t have. It’s unmarked, of course. To find it you enter an unremarkable-looking multi-ethnic restaurant named the Greenwich Grill, tell the host just inside that you’re sushi-bound, and then wait for a server communicating with unseen co-conspirators via a headset to escort you to a staircase off the Greenwich Grill’s dining room. Down the steps you go to a dark subterranean lair with a blond wood sushi bar, three enormous circular booths, a pebbled floor that makes you feel unsteady as you walk across it and a ceiling of tightly clustered, rounded pipes of bamboo.
