Foursquare has studied the works of David A. Kessler, who studied hyper-palatable foods that had various combinations of salts, fats, and sugars that stimulate the diner’s brain to crave more, rather than satisfy their hunger. The more a person uses Foursquare, the more a person wants to use Foursquare: the points are salts, the badges are fats, and sweet sweet mayorships are sugars that we fight over like we’re Sneetches.
Pandas and Lobsters: Why Google Cannot Build Social Applications… - …ifindkarma…
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